Cuisine

MARKUS KRENN is the head of kitchen at Motto am Fluss. After his education at the restaurant Niky’s Kuchlmasterei, he started his career at Steirereck in Vienna. He then passed through several stations, amongst others the Viennese top class restaurant at Meinl am Graben, Stadtgasthaus Eisvogel, Artner am Franziskaner Platz and most recently as kitchen director at the Hotel Sacher in Vienna. He now treats the guests at Motto am Fluss with famous classics and new creations, interpreted in a puristic-modern and very clear and authentic style with a strong focus on seasonal products.