Dinner

Starters

Marinated Roastbeef Weck Cucumber \| Mustard Seed \| Truffle Creme	11,00
Roasted Fig Goat Cheese \| Stewed Radicchio \| Pine Nuts \| Peppermint	13,00
MOTTO Salad small/big Roasted Chanterelle \| Chive	8,00/14,00
Crispy Calamari Lemon-Wasabi Aioli \| Coriander	15,00
Roasted Porcini Mushroom Polenta \| Grana di Padano	15,50
Beef Tartar “Motto am Fluss” Kräuter Senfsalat, Steinofenbrot	19,00
Variation of Starters for 2 Persons Porcini Mushroom \| Calamari \| Fig \| Roastbeef	29,00
Soups

Stewed Tomato Soup

Celery

7,00

Porcini Consommé

Semolina Dumplings with Herbs

8,50

Vegetarian
Oven Eggplant Honeyglace \| Fermented Chili \| Almonds \| Meadow Herbs	13,00
Home Made Pappardelle Basil Pesto \| Grana di Padano	13,50
Champagne Risotto Porcini Mushroom \| Port Wine	17,00
MOTTO Mushroom Goulash „Brezn“ Dumplings	18,00

Fish

Mussels Saffron-Potato Brew \| Pancetta \| Sage	19,50
Pepper Tempura Prawns Sprout \| Pak Choi	22,00
Fried Zander Grean Beans \| Nutbutter-Plum Wine Sauce	25,00
Grilled Salmon Steak Wild Broccoli \| Lemon	27,00
Meat

Pork Chop Sweet Potatoes \| Prune Chutney \| Herbs	22,00
Braised Veal Shoulder Horseradish Purée \| Bacon \| Root Vegetables	22,00
Grilled Chicken Breast Ricotta-Spinach Fagotini \| Caramelized Tomatoes	22,50
Escalope (“Schnitzel”) Potato Salad & Lamb´s Lettuce \| Cranberries	23,50
Baked Lamp Chops Green, Sweet Paprika \| Kimchi \| Sesame	28,00
Rib Eye Steak	28,50
Filet of Beef	31,50

Dessert

Churd Pancakes Wood Berries	7,50
Elderberry Compote Yoghurtmousse \| Ras el Hanout Ice Cream	8,50
Blackberry Panna Cotta White Chocolate Ice Cream	9,00
Hot Plum – Tarte Sour Cream Ice Cream	9,00
Chocolate Fondant Cashew-Milk Foam \| Blueberry	10,50
Saint-Maure de Touraine, Brillat Savarin Affinè, Fontina Aosta We serve this with home made sea salt crackers, pink pepper and rosemary honey.	12,00

Dessert

Saint-Marcellin Jatte (France)

We serve this creamy cow's milk cheese warm in a clay pot with home made sea salt crackers, pink pepper and fig jelly.

15,00