Dinner

Starters

MOTTO – Salad Lettuce \| Wild mushrooms \| Applevinegar – Honeydressing	9,50
Crispy Suckling Pig Spicy Carrot Salad	11,00
Truffled Burrata Pickled Honeydew Melon \| Coriander	12,50
Grilled Squid Olive Cream \| Taggiasca Olives	14,00
Roasted Porcino Parsley \| “Maldon” sea salt \| Lemon	14,50

Beef Tatar “Motto am Fluss” Herbal Mustard Salad \| Manchego \| Oven Bread	19,00
Variation of Starters for 2 Persons Beef Tatar \| Grilled Squid \| Roasted Porcino \| Burrata	29,00
Soups

Spicy Carrot Soup

Ginger Oil

8,50

Clear Beef Broth

Sliced Herb Pancakes

8,50

Pasta
Whole Artichoke Chervil aioli	13,00
Trofie Basil-Rucola Pesto \| Potato \| Pecorino \| Pistachio	14,00
Ricotta Cannelloni Leaf Spinach \| Brown Butter	16,00
Wild Mushroom Goulash Dumplings \| Soy yoghurt	17,00
Fish

Mussels Tomato Thyme Sugo \| Grilled bread	19,50
Steamed Trout Cabbage turnip	22,00
Filet of Pike Perch Fried Zucchini Tonda	24,00
Grilled Sea Bass Broccoli Gratin \| Brown Butter	27,00
Meat

Braised Veal Shoulder Horseradish Purée \| Bacon \| Root Vegetables	23,00
Crispy Duck Confit Parsnip \| Plum Chutney	23,00
Glaced Honey-Porkfilet Pak Choi \| Creamy Thymepolenta \| Green Pepper	23,00
Escalope (“Schnitzel”) Potato Salad & Lamb´s Lettuce \| Cranberries	23,50
Stuffed Chicken Breast Mimolette \| Sundried Tomatoes \| Spinach	24,00
Rack of Lamb Grilled Zucchini \| Caramelized Bell Pepper	26,00
Filet of Beef	31,00

Sides

Potato Salad	5,00
Motto am Fluss Puree	5,00
Green Salad	5,00
Leaf Spinach	5,00
Rosemary Potatoes	5,00
Grilled Zucchini	5,00
Grilled Porcino	8,50

Dessert

Apple Tarte Tatin Whipped Cream	8,00
Blackberry Panna Cotta Lemon Balm Ice Cream	8,00
Plum Dumplings Vanilla Ice Cream \| Hazelnut Crumbs	8,50
Raw Chocolate Mousse Mango Sorbet \| Grilled Mango	9,00
Chocolate Fondant Greek Yoghurt \| Rasperry Sorbet	9,00