Dinner

Starters

Pickled Nutmeg Pumpkin Goat Cheese \| Candied Ginger \| Pumpkin Seed \| Peppermint	10,50
Truffle Burrata Fennel-Orange Salad \| Basil Seed	13,00
MOTTO Salad small/big Lettuce \| Pumpkin \| Caramelized Walnut \| Pumpkinseed Oil	8,00/12,00
Scallop Carpaccio Misofond \| Coriander \| Jalapeños	15,00
Goose Liver Crème Brûlée Spicy Pear Chutney \| Toasted Brioche	18,00
Beef Tartar “Motto am Fluss” Kräuter Senfsalat, Steinofenbrot	19,00
Variation of Starters for 2 Persons Beef Tartar \| Pickled Pumpkin \| Burrata \| Scallop Carpaccio	29,00
Soups

Viennese Stockpot

Chives

8,00

Pumpkin Soup

Ginger Oil

8,00

Pasta
Whole Artichoke Safran Aioli \| Thyme	14,00
Potato Gnocchi Pumpkin Sugo \| Grana di Padano	14,00
Oven-roasted Eggplant Apple Cider Vinegar \| Fermented Chili \| Roasted Almonds \| Meadow Herbs	14,00
Wild Boar Ragout Pappardelle \| Parsley	15,00
Fish

Mussels Crème Fraîche \| Root Vegetables \| Grilled Garlic Bread	18,50
Grilled Salmon Filet Colourful Beets \| Shitake Mushrooms	25,00
Roasted Codfish Champagne Risotto \| Orange Nage \| Herbs	25,00
Gold Trout “Gut Dornau” Cima di Rapa \| Lemon Butter	28,00
Meat

Boiled Veal Filet Stewed Honey-Carrots \| Truffle Puree	22,00
Braised Veal Shoulder Horseradish Purée \| Bacon \| Root Vegetables	22,00
Baked Lamp Chops Green, Sweet Paprika \| Kimchi \| Sesame	22,50
Escalope (“Schnitzel”) Potato Salad & Lamb´s Lettuce \| Cranberries	23,50
Rib Eye Steak	28,50
Filet of Beef	31,50

Dessert

Chestnut Variation Chocolate Sorbet	7,50
Apple Tarte Tatin Vanilla Whipped Cream	7,50
Saffron Pear Stewed Plums \| Yoghurt Ice Cream	9,00
Semolina Sour Cream Ice Cream	9,00
Chocolate Fondant Pumpkin Mostarda \| Pumpkin Seed Snow	10,50
Saint-Maure de Touraine, Brillat Savarin Affinè, Fontina Aosta We serve this with home made sea salt crackers, pink pepper and rosemary honey.	12,00

Dessert

Saint-Marcellin Jatte (France)

We serve this creamy cow's milk cheese warm in a clay pot with home made sea salt crackers, pink pepper and fig jelly.

15,00