Dinner

Starters

Black pudding Wasabi \| radish	11,00
Roast beef pickled celery \| truffle Mayonnaise \| hazelnut	13,00
Marinated raw pike perch Hokkaido pumpkin \| miso-lime marinade	14,20
Burrata with black truffle pickled pumpkin	14,80
Poached egg leaf spinach \| celery \| 1g White Alba truffle	18,50
Beef Tatar “Motto am Fluss” herb-mustard salad \| Manchego \| stone-baked Bread	19,00
Variation of Starters for 2 Persons Beef Tatar \| marinated raw pike perch \| roast Beef \| burrata with truffle	29,00
Soups

Spicy pumpkin soup (vegan)

cardamom Oil

8,00

Clear beef broth

semolina dumplings

8,50

Vegeterian
Artichoke gratin Ricotta \| butter crumbs	14,00
Pumpkin-potato-goulash (vegan) marjoram \| soy yoghurt	14,00
Risotto with black chanterelles port wine	16,00
Tagliatelle with 1g white Alba truffle Grana di Padano	26,00
Fish

Mussels safran broth \| grilled garlic “Öfferl” bread	19,50
Steamed “Gut Dornau” brook trout Cabbage turnip	22,00
Grilled Halibut Cauliflower \| pistachio \| sumac	25,00
Fried Fillet of Salmon leaf spinach \| parmesan sauce	26,00
Meat

Deer goulash potato dumpling \| cranberries	21,00
Braised knuckle of lamb baked mushrooms \| hasselback baked potatoes	22,00
Braised Veal Shoulder Horseradish Purée \| Bacon \| Root Vegetables	23,00
Crispy confit duck parsnip \| plum chutney	23,00
Escalope (“Schnitzel”) Potato Salad & Lamb´s Lettuce \| Cranberries	23,50
Filet of Beef chimichurri \| barbecue sauce	32,50

Sides

Potato Salad	5,00
Motto am Fluss Puree	5,00
Green Salad	5,00
Leaf Spinach	5,00
Baked Cauliflower	5,00
Parsnips	5,00
Hasselback baked potatoes	5,00

Dessert

Plum-filled dumplings poppy seed ice cream	8,00
Chestnut tartelette cranberries	8,00
Poached Pear walnut mousse \| tonka beans	8,50
Mille-Feuille chocolate \| Raspberry sorbet	9,00
Chocolate Fondant kumquat sorbet	9,00
Sain-Maure de Touraine \| Brillat Savarin Affiné \| Fontina Aosta goat milk \| cow milk \| raw cow milk \| rosemary honey \| “Maldon” sea salt \| pink pepper crackers	12,00