Dinner

Startes

Stewed Chicory Goat Cheese, Annatto	9,50
Crispy Blood Sausage Wasabi, Radish	9,50
Marinated Baby Beets Hazelnut, Vanilla	11,00
Truffled Burrata Pumpkin “sweet-sour”	11,50
Oven Roasted Octopus Lemon Cream, Taggiasca Olives	14,00
Beef Tartar “Motto am Fluss” Herbal-Mustard Salad, Oven Bread	19,00
Variation of Starters for 2 Persons Beef Tartar, Octopus, Turnips, Goat Cheese	29,00
Soups

Smoked Potato Soup

Coriander Oil

8,00

Pumpkin Consommé

Lemon Gras, Fishballs

8,50

Vegetarian
Rigatoni Zucca-Sugo, Grana Padano	12,50
Artichoke Meadow Herbs	12,50
Risotto Black Salsify, +/- Roasted Veal Sweetbread	12,50/+ 6,00
Tagliatelle Black Trumpet, Sage	15,50

Fish

Mussels Pastis, Cardamom	19,50
Pan Fried Cod Creamy Champagner Cabbage	25,00
Salmon Filet Hokkaido Pumpkin, Chervil	27,00
Cobia Coconut Chili, Creolean Black Bean Rice	29,00
Meat

Confit Duck Parsley Root, Quinces Chutney	21,50
Knuckle of Lamb Zucchini Eggplant Lasagne	21,50
Braised Veal Shoulder Horseradish Puree, Bacon, Root Vegetables	22,00
Free-Range Chicken Caramelized Pepper, White Thyme Polenta	22,00
Escalope (“Schnitzel) Potato Salad & Lamb´s Lettuce, Cranberries	23,00
Rib Eye Steak	27,00
Filet of Beef	31,50

Dessert

Chestnut Tarte Elder Berry Stew	9,50
Caramel Coffee, Cranberries	9,50
Semolina Flummery Spice Pear, Pistachio	9,50
Fondant Peanut, Passion Fruit	10,50
Lychee Crispy Milk, Black Sesame Ice Cream	10,50
Choice of Cheese with pickled Mustard Fruits Pouligny St. Pierre AOP Goat Cheese, Soft Cheese, South Loiretal or Beaufort d´Alpage AOP Cow´s Milk, Hard Cheese, Savoie or Quadrello di Bufala, Buffalo Milk, Soft Chesse, Lombardei	14,00