Dinner

lettuce, pickled radish, crispy buckwheat, buttermilk-orange dressing

Ricotta affumicato, roasted pine nuts

balsamic vinegar, red cabbage, basil cress

herb gremolata, lettuce hearts

buffalo Mozzarella, olives, amaranth

herbal-mustard salad, Manchego cheese, oven bread

beef tartar, wild broccoli, pickled char, grilled green asparagus

                Soups

semolina dumplings

dill oil

               Vegeterian

rocket-pesto, grana die Padano

olive aioli, peppermint

grana die Padano, +/- grilled scallops

hollandaise, parsley potatoes, +/- “Thum” ham

                      Fish

Motto purée, artichokes, Taggiasca olives

okra fries, lemon

green asparagus, Mornay Sauce

sturgeon caviar, peas pürée

                 Meat

horseradish-potato purée, “Kamptaler” bacon, braised vegetables

thyme polenta

potato Salad & lamb´s Lettuce, cranberries

mimolette, sun dried tomatoes, leaf spinach

grilled zucchini, caramelized peppers

prosecco, vanilla ice cream, strawberries

pickled rhubarb

lime sorbet, nut crumble

brownie, white chocolate

raspberry curd, Earl Grey ice cream