Motto Am Fluss
Accepting reservations: Yes
Menu
Cuisine: International
Price range: $$
Franz-Josefs-Kai 2
Vienna, 1010
Phone: +43 1 2525510

Dinner

Startes

Lamb’s Lettuce

Hazelnut, “Duroc”-Bacon
10,00
Kohlrabi

Egg au gratin, Sauce Hollandaise, Mustard Seeds
11,00
Truffled Burrata

Pumpkin “sweet-sour”
11,50
Marinated Char

Edamame, Miso-Dressing
16,00
Goose Liver Crème Brûlée

Pear-Chili Chutney, Brioche
18,00
Beef Tartar “Motto am Fluss”

Herbal-Mustard Salad, Oven Bread
19,00
Variation of Starters for 2 Persons

Beef Tartar, Char, Lamb’s Lettuce, Burrata

 

29,00

                Soups

Carrot Soup

Ginger, Ruccola
8,00
Pumpkin Consommé

Lemon Gras, Fishballs
8,50

               Vegetarian

Tagliatelle

Walnut Butter, Sage
11,50
Champagner Risotto

+/- Prawns
12,50/+ 6,50
Whole Artichoke

Meadow Herbs
13,00
Potato Gnocchi

Taleggio, Spinach
13,50

                      Fish

 

Mussels

Saffron, Grilled Garlic Bread
19,50
Salmon Filet

Black Salsify, Crispy Buckwheat
25,00
Pan Fried Sea Bass

Fennel, Olive
28,00
Poached Local Sheatfish from “Gut Dornau”

Beluga Lentils, Horse Radish
29,00

                 Meat

Young Venison Stew

Red Cabbage, Pretzel-Dumplings, Chestnut
20,50
Slow Cooked Duck Leg

Kale, Caramelized Red Onion
21,50
Braised Veal Shoulder

Horseradish Puree, Bacon, Root Vegetables
22,00
Escalope (“Schnitzel)

Potato Salad & Lamb´s Lettuce, Cranberries
23,00
Saddle of Lamb

Eggplant, Red Bell Pepper, Potato Gratin
26,50
Rib Eye Steak
27,00
Filet of Beef 31,50

Dessert

Mini Curd Doughnuts

Poppy Seed, Nougat
8,50
Mille Feuille

Banana, Rice Milk
8,50
Blood Orange

Rooibos Tea, Joghurt
9,00
Panna Cotta

Pine, Mint
10,50
Fondant

Quince, Honey, Cinnamon
 10,50
Saint-Marcellin Jatte (France)

We serve this creamy cow’s milk cheese warm in a clay pot with home made sea salt crackers, pink pepper and fig jelly.
15,00