Dinner

Starters

Spring Salad Lettuce \| Pickled Radish \| Buttermilk-Orange Dressing \| Crispy Buckwheat	9,50
Wild Broccoli Ricotta Affumicato \| Roasted Pine Nuts	12,00
Pickled Arctic Char Balsamic-Red Cabbage \| Coriander-Cress	12,00
Tagliata Wild Garlic-Chili Marinade \| Salad Hearts	13,50
Grilled Green Asparagus Buffalo Mozzarella \| Olive-Amaranth	14,00
Beef Tatar “Motto am Fluss” Herbal Mustard Salad \| Manchego \| Oven Bread	19,00
Variation of Starters for 2 Persons Beef Tatar \| Wild Broccoli \| Pickled Char \| Grilled Asparagus	29,00
Soups

Clear Chicken Soup

Noodles | Peas

8,50

Clear Asparagus Soup

Spicy Fish Wan Tan

9,00

Pasta
Sweet Potato-Mushroom Curry Cashewnut Yoghurt \| Curry Plant	13,00
Whole Artichoke Hokkaido \| Lemon-Ricotta	14,00
Asparagus Risotto Grana di Padano \| +/- Grilled Scallops	16,00 / +6,00
Solo Asparagus Hollandaise \| Parsley Potatoes \| +/- “Thum” ham	16,00 / +3,00
Fish

Grilled Pulpo Artichokes \| Oven Tomatoes \| Taggiasca Olives	23,00
Grilled Cod Okra Fries \| Lemon	26,00
Grilled Filet of Salmon Green Asparagus \| Sauce Mornay	26,00
Grilled Filet of Sturgeon Caviar \| Pea Puree	28,00
Meat

Braised Veal Shoulder Horseradish Purée \| Bacon \| Root Vegetables	23,00
Osso Bucco Thyme Polenta	23,00
Escalope (“Schnitzel”) Potato Salad & Lamb´s Lettuce \| Cranberries	23,50
Stuffed Chicken Mimolette \| Sundried Tomatoes \| Spinach	24,00
Lamb Crown Grilled Zucchini \| Caramelized Bell Pepper	27,50
Filet of Beef	31,00
Dry Aged Prime Rib Sauce Choron \| Salsa Verde (for 2 Persons!)	72,00

Dessert

Iced Strawberry Bowl Prosecco \| Vanilla Ice Cream \|Fresh Strawberries	7,50
Baked Vanilla Cream Pickled Rhubarb	8,00
Matcha Cream Lime Sorbet \| Pumpkin Crumble	8,50
Coffee Mousse Brownie \| White Chocolate	8,50
Chocolate Fondant Raspberry Curd \| Earl Grey Ice Cream	9,00