Motto Am Fluss
Accepting reservations: Yes
Menu
Cuisine: International
Price range: $$
Franz-Josefs-Kai 2
Vienna, 1010
Phone: +43 1 2525510

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Dinner

Starters

Pearl Barley with Herbs

Edamame | Roasted Walnut | Matured Pecorino
 10,00
Grilled Lettuce Heart

Salmon Caviar | Sweet-Sour Kaki | Crispy Nori
 12,00
Dry Aged Beef Carpaccio

Ginger-Lemon Marinade | Caper Berries
 12,50
Raw Marinated Tuna

Enoki | Fresh Horseradish | Pickled Hazelnut
 16,00
Goose Liver Terrine

Pear Mostarda | Brioche
 18,00
Beef Tatar “Motto am Fluss”

Herbal Mustard Salad | Manchego | Oven Bread
 19,00
Variation of Starters for 2 Persons

Beef Tatar | Tuna | Goose Liver Terrine | Pearl Barley with Herbs
 29,00

                Soups
Potato Soup

Bread Crumble | Leek Oil
 8,00
Clear Beef Soup

Sliced Pancakes with Herbs | Chive
 8,80

               Pasta
Whole Artichoke

Kafir-Ponzu Aioli | Leaf Parsley
 14,00
Potato Gnocchi

Hokkaido | Lemon-Ricotta
 14,00
Tagliatelle al Limone

Grana di Padano + / – Salsiccia
 14,00/17,00
Champagne Risotto

Sauce Béarnaise Foam | Terragon +/- Grilled Scallop
 15,00/23,00

                      Fish
Mussels

Fennel Sauce | Dill | Grilled Baguette
 18,50
Salmon Filet from the Oven

Eggplant-Relish | Stewed Sunchoke | Dijon Mustard Nage
 24,00
Fried Codfish

Cauliflower Puree | Pumpkin Seed
 25,00
Poached Arctic Char “Gut Dornau”

Crispy Butter Corn | Salicornia
  26,00

                 Meat
Braised Veal Shoulder

Horseradish Purée | Bacon | Root Vegetables
 22,00
Osso Bucco

Caramelized Carrots | Potatoes with Rosemary
 23,00
Roasted Iberico Pork Fillet

Braised White Cabbage | Thyme Polenta
 23,00
Escalope (“Schnitzel”)

Potato Salad & Lamb´s Lettuce | Cranberries
 23,50
Young Venison

Apple-Teriyaki | Shallot-Tempura | Leaf Spinach
 27,00
Roast Beef with Onions

Black Salsify | Truffle Potato Puree +/- Goose Liver
 24,00/28,50

 
Filet of Beef 31,50

 

Dessert

Salted Caramel-Tarte

Ginger Ice Cream | Crumble
 7,50
Pancakes

Apricot Jam
8,00
Baked Alaska

Sallow Thorn | Rum Ice Cream
 8,50
Blood Orange Carpaccio

Pistachio | Yoghurt Mouse
 8,50
Chocolate Fondant

Grilled Banana | Banana Ice Cream
  9,00
Saint-Maure de Touraine, Brillat Savarin Affinè, Fontina Aosta

Rosemary-Honey, “Maldon” Seasalt and Pink Pepper – Cracker
 12,00

 

Dessert

Saint-Marcellin Jatte (France)

We serve this creamy cow's milk cheese warm in a clay pot with home made sea salt crackers, pink pepper and fig jelly.

15,00