Business Lunch

Vegetarian / Vegan 2 Course (17,00) | 3 Course (19,00)
+ 3,50 Cover

Fish / Meat 2 Course (21,00 ) | 3 Course (23,00)
+ 3,50 Cover

Monday till Friday 12.00 am till 2.00 pm

September 15th – September 18th

Salmon trout ceviche \| ginger \| spring onions or Soup of the Day
Roastbeef \| sweet potato \| chimichurri or Confit filet of salmon \| leaf spinach \| brown butter or Linguine \| mushrooms \| grana
Curd dumplig \| berries or Poached pear \| yoghurt espuma \| pistachio

Lunch Menu

Starters

Spicy Carrot Soup Ginger Oil	8,50
Truffled Burrata Pickled Honeydew Melon \| Coriander	12,50
Grilled Squid Olive Cream \| Taggiasca Olives	14,00
Roasted Porcino Parsley \| “Maldon” sea salt \| Lemon	14,50
Beef Tatar “Motto am Fluss” Herbal-Mustard Salad \| Oven Bread	19,00

Vegetarian
Whole Artichoke Chervil aioli	13,00
Trofie Basil-Rucola Pesto \| Potato \| Pecorino \| Pistachio	14,00
Wild Mushroom Goulash Dumplings \| Soy yoghurt	17,00
Fish
Steamed Trout Cabbage turnip	22,00
Meat
Crispy Duck Confit Parsnip \| Plum Chutney	23,00
Glaced Honey-Porkfilet Pak Choi \| Creamy Thymepolenta \| Green Pepper	23,00
Escalope (“Schnitzel”) Potato Salad & Lamb´s Lettuce \| Cranberries	23,50
Filet of Beef	31,50
Dessert
Blackberry Panna Cotta Lemon Balm Ice Cream	8,00
Raw Chocolate Mousse Mango Sorbet \| Grilled Mango	9,00
Schlachertorte Whipped Cream	5,00

Schlachertorte

Whipped Cream

5,00