Business Lunch

Vegetarian / Vegan 2 Course (17,00) | 3 Course (19,00)
+ 3,50 Cover

Fish / Meat 2 Course (21,00 ) | 3 Course (23,00)
+ 3,50 Cover

Monday till Friday 12.00 am till 2.00 pm

August 19th – August 23rd

Salmon Trout Ceviche

Cucumber, Ginger

or

Soup of the Day

Loaf of Minced Veal

Motto Puree, Fried Onions

or

Gilthead Filet

Kohlrabi, Miso

or

Chanterelle Riosotto

Chervil, Grana

Apricot Tarte

Vanilla Ice Cream

or

Summer Fruit Salad

Mint, Brown Sugar

Lunch Menu

Starters

Burrata Colourful Tomatoes, Basil	11,50
MOTTO Salad Lemondressing, 1 person/2 persons	8,50 / 12,80
Zander Cheviche Grapefruit, Lime Chili Marinade	14,00
Beef Tartar “Motto am Fluss” Herbal-Mustard Salad, Oven Bread	19,00
Soup

Iced Cucumber Soup

Gin

8,00

Pasta
Ricotta Canneloni Leaf Spinach, Brown Butter	13,00
Gratinated Portobello Mushroom Aubergine, light Pecorino-Hollandaise, Rosemary Oil	13,00
Baby Artichokes Crunchy Oven Bread, Safran Aioli, Chorizio	18,00
Fish
Golden Trout ” Gut Dornau” Yellow Lentils, Garam Masala	25,00
Meat
BBQ Spring Chicken Jerk, Spicy Mango-Tomato-Relish, Sweet Potato Puree	22,00
Escalope (“Schnitzel”) Potato Salad & Lamb´s Lettuce, Cranberries	23,50
Saddle of Lamb with Herb Crust Warm Panzanella, Thyme	27,50
Filet of Beef	31,50
Dessert
Apricot Dumpling Vanilla Ice Cream, Buttered Breadcrumbs	8,50
Chocolate Sorbet Cherry, Youghurt Froth, Tasmanian Pepper	9,50
Schlachertorte Whipped Cream	5,00

Schlachertorte

Whipped Cream

5,00