Business Lunch

Vegetarian / Vegan 2 Course (17,00) | 3 Course (19,00)

Fish / Meat 2 Course (21,00 ) | 3 Course (23,00)

Monday till Friday 12.00 am till 2.00 pm

June 11th – June 14th

Tomato Salad

Sheep Cheese, Basil

or

Soup of the Day

Loaf of Minced Veal

MOTTO Puree, Fried Onions

or

Salmon Trout Fillet

Chicory, Orange

or

Ravioli

Morel, Herbs

Pancakes with Apricot Jam

Sour Cream

or

Strawberries

Grand Manier, Green Pepper

Lunch Menu

Starters

Burrata Green Asparagus, Fennel Seed	13,20
Seasonal MOTTO Salad Lemondressing, 1 person/2 persons	8,00 / 12,50
Marinated Char Small Radish, Red Onion Chutney, Caviar	15,00
Beef Tartar “Motto am Fluss” Herbal-Mustard Salad, Oven Bread	19,00
Soup

Kohlrabi Soup

Bread Crumble

8,00

Pasta
Linguine Ruccola Pesto, Grana di Padano	12,50
Risotto from Black Rice Saffron – Ginger Espuma, +/- Scallops	12,50 / +6,50
White Solo Asparagus Sauce Hollandaise, Parsley Potatoes, +/- Ham	16,00 / +3,50
Fish
Golden Trout ” Gut Dornau” Caramelized Baby Carrots, Miso	26,00
Meat
Grilled Corn – Fed Chicken Breast Green Beans with Bacon, Sweet Potato	22,00
Escalope (“Schnitzel”) Potato Salad & Lamb´s Lettuce, Cranberries	23,00
Lamb Crown Aubergine, Thyme Polenta	26,50
Filet of Beef	31,50
Dessert
Semolina Dumpling Rhubarb, Lemon Thyme Icecream	8,50
Elder Panna Cotta Vanilla Crumble, Lime	9,50
Schlachertorte Whipped Cream	5,00

Schlachertorte

Whipped Cream

5,00