Business Lunch

Vegetarian / Vegan 2 Course (17,00) | 3 Course (20,80)
+ 3,50 Cover

Fish / Meat 2 Course (21,00 ) | 3 Course (24,80)
+ 3,50 Cover

Monday till Friday 12.00 am till 2.00 pm

November 2nd – November 6th

Salmon ceviche \| ginger \| spring onion or Soup of the Day
Roastbeef \| sweet potato \| chimichurri or Trout fillet \| cabbage turnip \| lemon or Risotto \| beetroot \| horseradish
Plum-filled dumplings \| vanilla ice cream or Fruit salad \| mint \| brown sugar

Lunch Menu

Starters

Spicy pumpkin soup (vegan) Cardamom Oil	8,00
Marinated raw pike perch Hokkaido pumpkin \| miso-lime marinade	14,20
Burrata with black truffle pickled pumpkin	14,80
Poached egg leaf spinach \| celery\| 1g White Alba truffle	18,50
Beef Tatar “Motto am Fluss” Herbal-Mustard Salad \| Oven Bread	19,00

Vegetarian
Pumpkin-potato-goulash (vegan) marjoram \| soy yoghurt	14,00
Risotto with black chanterelles port wine	16,00
Tagliatelle with 1g White Alba truffle Grana di Padano	26,00
Fish
Grilled halibut cauliflower \| pistachio \| sumac	25,00
Meat
Deer goulash potato dumpling \| cranberries	21,00
Crispy Duck Confit Parsnip \| Plum Chutney	23,00
Escalope (“Schnitzel”) Potato Salad & Lamb´s Lettuce \| Cranberries	23,50
Filet of Beef chimichurri \| barbecue sauce	32,50
Dessert
Plum-filled dumplings Poppy seed ice cream	8,00
Chestnut tartelette cranberries	8,00
Schlachertorte Whipped Cream	5,00

Schlachertorte

Whipped Cream

5,00