Business Lunch

Vegetarian / Vegan 2 Course (17,00) | 3 Course (19,00)
+ 3,50 Cover

Fish / Meat 2 Course (21,00 ) | 3 Course (23,00)
+ 3,50 Cover

Monday till Friday 12.00 am till 2.00 pm

January 27th – January 31st

Corn Salad

Hazelnut Dressing | Roasted “Kamptaler” Bacon

or

Soup of the Day

Venison Goulash

Potato Dumplings | Red Cabbage with Apple

or

Pulpo

Baby Potatoes | Tomatoes from the oven

or

Green Vegetable Curry

Basmati Rice | Coriander

Chocolate Panna Cotta

Wild Berry Ragout

or

Orange Salad

Caramelized Nuts

Lunch Menu

Starters

Pearl Barley with Herbs Edamame \| Roasted Walnut \| Matured Pecorino	10,00
Grilled Lettuce Heart Salmon Caviar \| Sweet-Sour Kaki \| Crispy Nori	12,00
Raw Marinated Tuna Enoki \| Fresh Horseradish \| Pickled Hazelnut	16,00
Beef Tatar “Motto am Fluss” Herbal-Mustard Salad \| Oven Bread	19,00
Soup

Clear Beef Soup

Sliced Pancakes with Herbs | Chive

8,80

Pasta
Potato Gnocchi Hokkaido \| Lemon-Ricotta	14,00
Whole Artichoke Kafir-Ponzu Aioli \| Leaf Parsley	14,00
Champagne Risotto Sauce Béarnaise Foam \| Terragon +/- Grilled Scallop	15,00/23,00
Fish
Salmon Filet from the Oven Eggplant-Relish \| Stewed Sunchoke \| Dijon Mustard Nage	24,00
Meat
Osso Bucco Caramelized Carrots \| Potatoes with Rosemary	23,00
Roasted Iberico Pork Fillet Braised White Cabbage \| Thyme Polenta	23,00
Escalope (“Schnitzel”) Potato Salad & Lamb´s Lettuce \| Cranberries	23,50
Filet of Beef	31,50
Dessert
Salted Caramel-Tarte Ginger Ice Cream \| Crumble	7,50
Pancakes Apricot Jam	8,00
Schlachertorte Whipped Cream	5,00

Schlachertorte

Whipped Cream

5,00