Business Lunch

Vegetarian / Vegan 2 Course (17,00) | 3 Course (19,00)
+ 3,50 Cover

Fish / Meat 2 Course (21,00 ) | 3 Course (23,00)
+ 3,50 Cover

Monday till Friday 12.00 am till 2.00 pm

December 2nd – December 6th

Pike Perch Ceviche

Ginger | Jalapeño | Pickled Cucumber

or

Soup of the Day

Corn Feed Chicken Breast

Stewed Zucchini

or

Fish Paella

Saffron Rice | Peas

or

Spinach-Ricotta-Cannelloni

Brown Butter

Almond Tarte

Honey Ice Cream

or

Baked Apple

Caramelized Walnuts

Lunch Menu

Starters

Sheep Cheese Orange-Chicory \| Cashew Crumble	10,50
Fried Organic Egg Parsley Root Mousseline \| Baeri Caviar from Siberian Sturgeon from “Alpenkaviar”	12,00
Smoked Trout Marinated Beetroot \| Coriander \| Wasabi	12,00
Beef Tatar “Motto am Fluss” Herbal-Mustard Salad \| Oven Bread	19,00
Soup

Clear Beef Soup

Liver Dumplings | Chive

8,00

Pasta
Potato Gnocchi Hokkaido \| Lemon-Ricotta	14,00
Whole Artichoke Kafir-Ponzu Aioli \| Leaf Parsley	14,00
Black Risotto Chinese Date Dashi \| Wakame +/- Scallop	16,00/23,00
Fish
Fried Pikeperch Leaf Spinach \| Creamy Polenta	24,00
Meat
Deer Goulash Red Cabbage with Apple \| Potato Dumpling & Brown Butter Croutons	19,00
Roasted Duck Breast Pimento-Cabbage \| Chili-Cranberries	23,00
Escalope (“Schnitzel”) Potato Salad & Lamb´s Lettuce \| Cranberries	23,50
Filet of Beef	31,50
Dessert
Pear Tarte Tatin Cinnamon	7,50
Dulcey Mousse Walnut Ice Cream	8,50
Schlachertorte Whipped Cream	5,00

Schlachertorte

Whipped Cream

5,00