Business Lunch
Vegetarian / Vegan 2 Course (17,00) | 3 Course (20,80) + 3,50 Cover |
Fish / Meat 2 Course (21,00 ) | 3 Course (24,80) + 3,50 Cover |
Monday till Friday 12.00 am till 2.00 pm
November 2nd – November 6th
Salmon ceviche | ginger | spring onion or Soup of the Day |
|
Roastbeef | sweet potato | chimichurri or Trout fillet | cabbage turnip | lemon or Risotto | beetroot | horseradish |
|
Plum-filled dumplings | vanilla ice cream or Fruit salad | mint | brown sugar |
Lunch Menu
Starters
Spicy pumpkin soup (vegan)Cardamom Oil |
8,00 |
Marinated raw pike perch
Hokkaido pumpkin | miso-lime marinade |
14,20 |
Burrata with black truffle
pickled pumpkin |
14,80 |
Poached egg
leaf spinach | celery| 1g White Alba truffle |
18,50 |
Beef Tatar “Motto am Fluss”
Herbal-Mustard Salad | Oven Bread |
19,00 |
Vegetarian |
|
Pumpkin-potato-goulash (vegan)
marjoram | soy yoghurt |
14,00 |
Risotto with black chanterelles
port wine |
16,00 |
Tagliatelle with 1g White Alba truffleGrana di Padano |
26,00 |
Fish |
|
Grilled halibut
cauliflower | pistachio | sumac |
25,00 |
Meat |
|
Deer goulashpotato dumpling | cranberries |
21,00 |
Crispy Duck ConfitParsnip | Plum Chutney |
23,00 |
Escalope (“Schnitzel”)Potato Salad & Lamb´s Lettuce | Cranberries |
23,50 |
Filet of Beefchimichurri | barbecue sauce |
32,50 |
Dessert |
|
Plum-filled dumplings
Poppy seed ice cream |
8,00 |
Chestnut tartelette
cranberries |
8,00 |
Schlachertorte
Whipped Cream |
5,00 |